Manufactured using Pharmaceutical Grade Fish gelatin. Fish gelatin capsule provide an excellent oxygen barrier and a crystal clear capsule shell. Popular as a mammalian alternative or for use with products prone to rapid oxidation. Kosher and Halal certifications are available.
A non animal delayed release capsule. The capsule shell withstands immediate disintegration in an acid environment but quickly dissolves in an alkaline environment. Manufactured using Hypromellose. A vegetarian GMO Free capsule. Kosher, Halal, and Vegetarian Society certifications available.
Designed specifically for filling liquids and fine powders by minimizing the space between the cap and the body when they are closed, preventing possible leaks prior to banding and packaging.
The conventional two piece hard capsule, comprised of cap and body parts, was generally designed and used to fill solid dosages. Through years of research and development in exclusive pin designs, EMBO CAPS® LP+ was created to minimize leakage when filling liquids or very fine powders.
EMBO CAPS® LP+ comes from a unique mold pin design, to optimize filling performance by significantly reducing the clearance between the cap and the end the body (See below), making a tighter structural characteristic. EMBO CAPS® LP+ has identical machinability with normal hard capsules, yet is able to minimize leaks after filling and before banding or sealing.
EMBO CAPS® VG-ALPHA
Manufactured using Hypromellose. A vegetarian GMO Free capsule. Kosher, Halal, and Vegetarian Society certifications available. Capsule has a pH independent DIT profile.
EMBO CAPS® AURORA
Capsules produced using exclusively “natural colorants”. White hard capsules or natural opaque colors produced without the use of Titanium Dioxide.
Available in Animal or Non Animal shell formulations and compatible with the full range of Embocaps technologies and sizes.